O'Donnell Kay, Kearsley Malcolm W., Editor(s): Sweeteners and Sugar Alternatives in Food Technology

Authors

  • P. Drašar

Published

2013-02-15

How to Cite

Drašar, P. (2013). O’Donnell Kay, Kearsley Malcolm W., Editor(s): Sweeteners and Sugar Alternatives in Food Technology. Chemické Listy, 107(2), 186–187. Retrieved from http://www-.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/775

Issue

Section

Critical Review